Description
This burger is savory, moist, and slightly spicy with the sumptuous flavor of Asiago cheese. I made this up for my husband’s birthday. It is always a challenge between us to cook the best burger. I think mine is in the lead so far. Do you agree?
Ingredients
- 1 pound ground beef sirloin
- 1 tablespoon Worcestershire sauce
- ½ cup buffalo wing sauce
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- ½ cup sweet onion, sliced
- ¼ cup barbeque sauce
- 4 hamburger buns, split
- ¼ cup Additional ketchup
- ½ cup grated Asiago cheese
- 8 slices cooked bacon
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 1 hr 30 mins
Servings: 4