Japanese Country-Style Miso and Tofu (Hiya Shiru)

Description

Family Secret Revealed… This authentic recipe comes from a southern province of Japan, and has been passed down for generations. Our family loves to eat this meal every Sunday for brunch. Healthy comfort food! Try it and you will love it too! Serve over hot white rice.

Ingredients

  • 2 tablespoons sesame seeds
  • ½ cup dried Asian-style whole sardines
  • 2 ½ tablespoons red miso paste
  • ½ cup boiling water
  • 1 (16 ounce) package silken tofu, cubed
  • 4 green onions, thinly sliced
  • 1 pinch crushed red pepper flakes

Prep Time: 15 mins

Cook Time: 2 mins

Total Time: 17 mins

Servings: 6

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