Italian Asparagus and Mushroom Frittata

Description

Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it’s extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, peeled
• ½ bunch asparagus, trimmed and cut into 1-inch pieces
• 1 (9 ounce) package sliced fresh mushrooms
• salt and freshly ground black pepper to taste
• ⅓ cup dry white wine
• 4 eggs
• ⅓ cup milk
• 3 tablespoons freshly grated Parmesan cheese, divided
• 1 tablespoon chopped fresh parsley

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Servings: 4