Description
Grandma’s cabbage rolls turned into an easy-to-make soup with less fuss.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 pound ground pork
- 1 cup diced onion
- 1 teaspoon minced garlic
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 bay leaves
- 6 cups beef broth
- 1 medium head cabbage, shredded
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can diced tomatoes
- 1 cup uncooked jasmine rice
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook ground beef
- ground pork
- and onion until meat is crumbly and onions are soft and translucent
- about 5 minutes. Stir in garlic. Turn off Saute function and drain grease.
- Season with brown sugar
- Worcestershire sauce
- apple cider vinegar
- paprika
- salt
- pepper
- and bay leaves. Mix in beef broth
- cabbage
- tomato sauce
- diced tomatoes
- and rice. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- about 15 minutes. Unlock and remove the lid. Stir soup and serve.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 55 mins
Servings: 10