Injera

Description

This is the staple bread of Ethiopia. It is traditionally made with teff, a very finely milled millet flour. Regular millet flour from a health food store will work fine. Use this bread to sop up the flavors of spicy stews.

Ingredients

  • 1 tablespoon active dry yeast
  • 1 teaspoon honey
  • 5 cups warm water (110 degrees F/45 degrees C)
  • 3 cups finely ground millet flour
  • ¼ teaspoon baking soda

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 day

Servings: 14

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