Description
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country! Serve with rice.
Ingredients
- 4 fresh banana peppers, seeded and chopped
- 4 shallots, chopped
- 5 cloves garlic, chopped
- 2 tablespoons salt
- 1 teaspoon ground red pepper
- 2 pounds beef tenderloin, cut into 1 1/2 x 2-inch cubes
- 1 (1/2 inch) piece galangal, thinly sliced
- 3 stalks lemon grass, chopped
- 6 lime leaves
- 1 teaspoon ground turmeric
- 3 (15 ounce) cans coconut milk
Prep Time: 20 mins
Cook Time: 3 hrs 30 mins
Total Time: 3 hrs 50 mins
Servings: 8