Iced Cinnamon Raisin Biscuits

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Description

A quick and easy breakfast item reminiscent of a famous fast-food version.

Ingredients

  • 2 ½ cups baking mix (such as Bisquick®)
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup milk
  • ½ cup raisins
  • ⅔ cup confectioners’ sugar
  • 1 teaspoon warm water
  • ¼ teaspoon vanilla extract

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk baking mix
  3. white sugar
  4. and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  5. Bake in the preheated oven until lightly browned
  6. 8 to 10 minutes.
  7. Stir confectioners’ sugar
  8. water
  9. and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 12

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