Hummus IV

Description

A straightforward hummus that may be augmented with roasted red peppers or olives. Serve with crackers, flat breads or on a pita with sprouts for a great light lunch.

Ingredients

  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 4 tablespoons lemon juice
  • 6 cloves garlic, peeled and crushed
  • 3 tablespoons tahini
  • ¼ teaspoon crushed red pepper

Instructions

  1. Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice
  2. garlic
  3. tahini and crushed red pepper. Blend until smooth
  4. using more lemon juice if consistency is too thick.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 40

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