How to Make Preserved Lemons

Description

Simple preserved lemons. Use up to 10 ripe and heavy lemons. Refrigerate once opened. You can pull them out as needed for pieces or puree. Some cooking and baking asks for whole slices of skin.

Ingredients

  • 8 lemons, or more to taste
  • 1 cup kosher salt
  • 1 (32-ounce) wide-mouthed Mason jar with a plastic, non-reactive lid

Prep Time: 30 mins

Total Time: 3 weeks

Servings: 32

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