Description
I wondered what would happen if I did a skewer-less kebab using the same ingredients that would typically go into a hotdog. This meaty mash-up came about thanks to some lamb kebab experiments. The firm texture of the kebab reminded me of a hot dog’s ‘snap.’ The taste is actually closer to a bratwurst.
Ingredients
- 1 ¼ pounds lean ground beef
- ¼ pound ground pork
- 4 teaspoons kosher salt
- 1 tablespoon paprika
- 2 teaspoons ground black pepper
- 1 teaspoon granulated onion powder
- 1 teaspoon granulated garlic
- ½ teaspoon smoked paprika
- ⅓ cup ice water
- 4 hot dog buns, split and toasted
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 2 hrs 25 mins
Servings: 4