Honey Multigrain Bread

Description

A loaf with good texture for a multi grain bread. Just enough of a taste of honey to make great toast or sandwiches.

Ingredients

• ¾ cup cornmeal
• 3 ¾ cups water
• 1 tablespoon salt
• 3 tablespoons olive oil
• ¼ cup honey
• 3 (.25 ounce) packages instant yeast
• 1 cup rye flour
• 1 cup whole wheat flour
• 8 cups unbleached flour

Prep Time: 30 mins

Cook Time: 40 mins

Total Time: 2 hrs 30 mins

Servings: 24