Honey Avocado Chicken Salad

Description

My best attempt at duplicating a delicious recipe from a local restaurant. It’s the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.

Ingredients

• 2 avocados, peeled and pitted
• 1 ½ cups light mayonnaise
• 3 tablespoons light sour cream
• 2 teaspoons garlic powder
• 2 teaspoons lemon juice
• 1 teaspoon honey, or more to taste
• salt and ground black pepper to taste
• 3 cups chopped cooked chicken breast
• ¼ cup diced onion
• 1 stalk celery, chopped

Prep Time: 15 mins

Total Time: 15 mins

Servings: 8