Homemade Kale Chips

Description

Fresh, healthy, and flavorful homemade kale chips with garlic and dill.

Ingredients

  • 1 tablespoon canola oil, or to taste
  • 1 bunch kale – rinsed, dried and chopped
  • ¼ teaspoon garlic powder, or to taste
  • ¼ teaspoon sea salt, or to taste
  • ¼ teaspoon dried dill weed, or to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.
  2. Spread kale over a large baking sheet. Spray oil evenly over kale
  3. then sprinkle with garlic powder
  4. sea salt
  5. and dill; stir until evenly distributed.
  6. Bake in the preheated oven
  7. stirring every 5 minutes
  8. until crispy
  9. 10 to 15 minutes total.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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