Description
Fresh, healthy, and flavorful homemade kale chips with garlic and dill.
Ingredients
- 1 tablespoon canola oil, or to taste
- 1 bunch kale – rinsed, dried and chopped
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon sea salt, or to taste
- ¼ teaspoon dried dill weed, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.
- Spread kale over a large baking sheet. Spray oil evenly over kale
- then sprinkle with garlic powder
- sea salt
- and dill; stir until evenly distributed.
- Bake in the preheated oven
- stirring every 5 minutes
- until crispy
- 10 to 15 minutes total.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 2