Description
I wanted to make a sweet popcorn that was delicious but not loaded with sugar, so I came up with this recipe. It’s one of my kids’ favorites! Olive oil works if you don’t have coconut oil. If you accidentally add to much salt, add a little more honey. If it’s too sweet, add a little more salt. Start with a little cinnamon and gradually add more until it is the flavor you desire.
Ingredients
- 3 tablespoons coconut oil
- ¾ cup popcorn kernels
- 2 tablespoons honey, or more to taste
- salt to taste
- 1 pinch ground cinnamon, or more to taste
Instructions
- Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn
- shaking pot back and forth over burner
- until there are 1 to 2 seconds between pops
- about 5 minutes.
- Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt and cinnamon; toss popcorn with your hands to coat evenly.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6