Description
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Ingredients
- 2 (16 ounce) packages refrigerated pizza crust dough
- 1 (28 ounce) jar spaghetti sauce
- ¼ pound cooked ham, sliced
- ¼ pound Capacola sausage, sliced
- ¼ pound salami, sliced
- ¼ pound pepperoni sausage, sliced
- garlic powder to taste
- ¼ pound mozzarella cheese, shredded
- 1 onion, sliced
- 6 mushrooms, sliced
- 1 green bell pepper, sliced
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions
- then punch down
- and divide into 4 pieces.
- On a floured surface
- roll each piece of dough into a long oval shape. Spread each with sauce
- then layer with ham
- capacola
- salami
- and pepperoni. Sprinkle with garlic powder
- then top with mozzarella
- onion
- mushrooms and bell pepper. Bring the long sides together over the center
- and pinch together to seal. Turn over
- so that the seam is on the bottom
- and place on an ungreased baking sheet. With a sharp knife
- cut 3 diagonal slices to allow the steam to escape.
- Bake in preheated oven for 20 to 30 minutes
- or until golden brown.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8