Haluski – Cabbage and Noodles

Description

Egg noodles with cooked chopped cabbage and onions – a great ethnic dish!

Ingredients

• 1 (16 ounce) package medium-wide egg noodles
• 1 cup butter, divided
• 2 large onions, chopped
• 2 small heads cabbage, cored and cut into 1-inch pieces
• salt and ground black pepper to taste
• 1 tablespoon water, or as needed (Optional)

Instructions

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered
3. stirring occasionally
4. until tender but slightly firm
5. about 5 minutes. Drain well and set aside.
6. Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent
7. 5 to 10 minutes.
8. Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned
9. 5 to 8 minutes. Season with salt and black pepper.
10. Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper
11. if desired.
12. Bake in the preheated oven until golden brown on top
13. 30 to 40 minutes.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 12