Description
Creamy cucumber sauce tops off these grilled burgers inside a pita pocket shell.
Ingredients
- 2 (8 ounce) containers plain yogurt, divided
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cucumber, peeled, seeded, and chopped
- 1 ½ pounds ground beef
- ¼ cup diced onion
- 6 pita bread rounds
- 2 cups torn lettuce leaves
- 1 tomato, seeded and diced
Instructions
- In a medium bowl
- combine 1 container of plain yogurt with the envelope of ranch dressing mix. Remove half of the mixture to another bowl. Into one of the bowls
- add the remaining container of plain yogurt and diced cucumber; mix well. Cover and refrigerate. Preheat grill and lightly oil grate.
- Mix the ground beef and 1/4 cup onion into the remaining half of the yogurt mixture. Shape into 6 hamburger patties.
- Grill patties on medium heat for 7 minutes each side
- turning once.
- Cut off 1/4 end of the pita pockets and fill with torn lettuce
- grilled burger
- creamy cucumber sauce and diced tomatoes.
Prep Time: 30 mins
Cook Time: 14 mins
Total Time: 44 mins
Servings: 6