Description
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Ingredients
- 2 (8 ounce) shark steaks
- 2 cups milk
- 1 tablespoon lemon juice
- sea salt and freshly ground black pepper to taste
Instructions
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours
- or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice
- sea salt and pepper.
- Grill the steaks until meat is firm
- about 15 minutes
- turning once. Fish should appear white all the way through.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 2 hrs 25 mins
Servings: 2