Description
The vibrant colors of this salad just scream summertime! It is the perfect dish for those lazy backyard dinners. It’s great as a side dish or a vegetarian main course.
Ingredients
- 1 jalapeno pepper
- ½ fresh pineapple, peeled and sliced into 4 thick slices (leave core in the middle of slices)
- 4 ears fresh corn, shucked
- 4 1/4-inch thick slices halloumi cheese
- 1 bunch asparagus, trimmed
- 1 cup cooked black beans
- ½ red bell pepper, chopped
- ½ small red onion, chopped
- 2 tomatoes, chopped
- 1 lemon, juiced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- salt to taste
Prep Time: 30 mins
Cook Time: 22 mins
Total Time: 1 hr 52 mins
Servings: 6