Description
You’ll never eat corn any other way!
Ingredients
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12×8-inch sheets aluminum foil
Instructions
- Preheat an outdoor grill for high heat.
- Sprinkle each ear of corn with Cajun seasoning
- salt
- and pepper
- and wrap each ear with 2 slices of bacon
- covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil
- twisting the ends tightly to seal.
- Place the wrapped corn on the preheated grill
- and grill on high heat until the corn is hot
- about 10 minutes per side. Turn the heat to Low
- and grill the corn until the bacon is cooked and the corn is tender
- about 45 minutes.
Prep Time: 20 mins
Cook Time: 1 hr 5 mins
Total Time: 1 hr 25 mins
Servings: 10