Grandma Wells’ Tuna Macaroni Salad

Description

Kitty’s birthday salad. Traditionally we have made this every July for years and years. Until Grandma Wells died, the kids never knew it was originally her recipe from the 1960s.

Ingredients

• 2 ½ cups elbow macaroni
• 1 cup mayonnaise
• 1 (10 ounce) package frozen green peas, thawed
• 1 (5 ounce) can albacore tuna, drained and flaked
• 1 cup diced celery
• 1 cup cubed Cheddar cheese
• ½ cup chopped red onion
• 2 tablespoons chopped sweet pickle

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 55 mins

Servings: 10