Gluten-Free Donuts

by

Description

I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!

Ingredients

  • 1 quart olive oil for frying, or as needed
  • 5 tablespoons coconut milk
  • ¼ cup gluten-free all-purpose baking flour
  • 1 egg
  • 2 tablespoons almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons honey
  • ¼ teaspoon guar gum
  • ½ cup confectioners’ sugar (Optional)

Instructions

  1. Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
  2. Beat coconut milk
  3. all-purpose flour
  4. egg
  5. almond flour
  6. coconut flour
  7. honey
  8. and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
  9. Drop batter by rounded spoonfuls
  10. working in batches
  11. into the hot oil; fry until donuts are dark brown
  12. 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners’ sugar into a shallow bowl. Roll donuts in confectioners’ sugar until coated.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 4

Leave a Comment