Description
Garlic with a hint of vodka. What’s not to love?
Ingredients
- 1 (16 ounce) package penne rigate
- 1 tablespoon extra-virgin olive oil
- 7 cloves roasted garlic
- ½ cup butter
- 1 ½ cups heavy cream
- ¼ cup chicken stock
- ½ cup vodka
- 2 cups grated Parmesan cheese
- ½ cup grated Asiago cheese
- kosher salt to taste
- ground white pepper to taste
- 10 leaves fresh basil, torn or shredded
Instructions
- Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente
- 8 to 10 minutes; drain.
- Heat the oil in a large skillet over medium heat; cook the garlic in the oil about 3 minutes. Stir in the butter
- cream
- chicken stock
- and vodka; bring to a simmer. Add the Parmesan cheese
- Asiago cheese
- salt
- and pepper; stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4