Description
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Ingredients
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- ½ cup minced onion
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon Italian-style seasoning
Instructions
- In a large bowl
- mix together the beef
- Worcestershire sauce
- garlic
- onion
- salt
- pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes
- turning once.
Servings: 5