Description
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Ingredients
- 3 firm bananas, halved lengthwise
- ½ cup white sugar
- 1 ¼ teaspoons ground cinnamon
- 3 tablespoons butter
Instructions
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown
- 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices
- 1 at a time
- with cinnamon-sugar.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 6