Description
An all-beef hot dog wrapped with bacon, then fried…Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Ingredients
- 8 hot dogs
- 8 slices bacon
- oil for frying
- 8 hot dog buns, split and toasted
Instructions
- Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry hot dogs in batches in the preheated oil until bacon is crispy and browned
- 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 8