Description
All the fresh greens of the herbs and melon of this easy side dish are refreshing to both the eye and the palate! The melon can be chopped bite-sized to be a salad or side, or smaller to be used as a relish or condiment. This dish is also great for a change of pace on the brunch buffet! This works well also with Crenshaw melon.
Ingredients
- 4 cups 1-inch chunks honeydew
- 1 tablespoon fresh lime juice
- 3 tablespoons chopped cilantro leaves and stems
- ⅓ cup chopped fresh mint leaves
- white sugar to taste
Instructions
- Combine the honeydew
- lime juice
- cilantro
- mint
- and sugar in a bowl; toss to combine; refrigerate at least two hours before serving.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 10