Fresh Apple Cake II

by

Description

A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.

Ingredients

  • 4 cups chopped apples
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • ½ cup vegetable oil
  • 2 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. In a medium bowl
  2. stir together the sugar and apples
  3. set aside. Sift together the flour
  4. baking soda
  5. cinnamon and salt.
  6. In a large bowl
  7. stir together the oil
  8. eggs and vanilla. Add the apples and sugar
  9. mix well. Stir in the dry ingredients
  10. then the nuts. Pour into the prepared pan and spread evenly.
  11. Bake in the preheated oven for 45 minutes
  12. or until cake springs back to the touch.

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 10 mins

Servings: 24

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