Fish Batter with Newcastle™ Brown Ale

Description

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!

Ingredients

  • 1 quart vegetable oil for frying
  • ½ cup flour
  • ½ cup cornmeal
  • 1 teaspoon garlic salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cinnamon
  • 1 cup brown ale (such as Newcastle™ brown ale)
  • 1 pound cod fillets, cut into pieces

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 4

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