Description
This tasty macaroni salad recipe gets you out of the kitchen fast! Couldn’t be easier – just dump salmon, peas, and onions in a large bowl, and mix with mayonnaise and seasoning. Equally as delicious with canned chicken or tuna.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 10 ½ ounces canned peas and pearl onions, drained
- 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
- 2 cups mayonnaise
- 1 teaspoon onion powder
- 1 teaspoon salt, or to taste
- 1 teaspoon black pepper
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 20 mins
Servings: 12