Description
Nothing fancy here, but really great comfort food from my husband’s Grandma. Good old tuna casserole with potato chips on top.
Ingredients
- ½ (8 ounce) package egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ¾ cup whole milk
- 1 (5 ounce) can tuna
- 2 slices processed cheese food (such as Velveeta®)
- ½ cup crushed potato chips, or as needed
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
- stirring occasionally until cooked through but firm to the bite
- about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mushroom soup
- milk
- and tuna in a saucepan over medium heat; cook until well blended and warmed through
- about 5 minutes. Pour mixture into a 9×13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
- Bake in the preheated oven until casserole is bubbling
- 30 to 45 minutes.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4