Description
I adapted a few recipes I found on the web to make one that we like.
Ingredients
- 1 cup whole wheat pastry flour
- ½ cup old-fashioned rolled oats
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup canola oil
- 1 egg, lightly beaten
- ¼ cup honey
- ¼ cup white sugar
- 1 cup diced fresh figs
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper.
- Whisk flour
- oats
- baking powder
- and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.
- Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.
- Bake in the preheated oven for 10 minutes. Score the batter into 8 sections and continue baking until scones are cooked through and lightly browned on top
- about 20 minutes more. Cut into 8 scones and slide every other scone back from the circle to allow cooling.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8