Egg Noodles with Spinach

Description

A wonderful side dish to ramp up plain buttered egg noodles. We love it with Salisbury steak, chicken, or pork.

Ingredients

• 8 ounces wide egg noodles
• ¼ cup butter
• 1 onion, diced
• 1 clove garlic, minced
• 4 ounces baby spinach leaves
• salt and ground black pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water
2. stirring occasionally until cooked through but firm to the bite
3. about 8 minutes; drain and return noodles to pot.
4. While the noodles boil
5. melt butter in a skillet over medium-high heat. Saute onion and garlic in melted butter until lightly browned and soft
6. about 8 minutes. Stir baby spinach into the onion mixture; saute until the spinach is just barely wilted
7. about 2 minutes.
8. Stir spinach mixture into the noodles; season with salt and pepper.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4