Egg and Edamame Brown Rice Bowl

Description

A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.

Ingredients

• 2 cups cooked RiceSelect® Texmati® Brown Rice (freshly cooked and hot)
• 4 scallions, thinly sliced
• ½ cup edamame
• 1 teaspoon red wine vinegar
• Kosher salt and freshly ground black pepper
• 3 tablespoons olive oil
• 4 large eggs
• 1 avocado, chopped
• Sriracha hot sauce
• Thai basil

Prep Time: 45 mins

Cook Time: 5 mins

Total Time: 50 mins

Servings: 4