Description
Very easy and tasty baked beans. Made these for tailgating for football games all the time and were a big hit!
Ingredients
- 1 pound ground beef
- ¼ cup diced onion
- 1 pound bacon, diced
- 4 (14.5 ounce) cans pork and beans
- 1 (15 ounce) can kidney beans
- 1 cup white sugar
- ¾ cup ketchup
- ¾ cup brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke flavoring
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly
- 5 to 7 minutes; pour into a slow cooker.
- Cook and stir bacon in a large skillet over medium-high heat until evenly browned
- about 10 minutes; add to beef.
- Stir pork and beans
- kidney beans
- white sugar
- ketchup
- brown sugar
- vinegar
- and liquid smoke into the beef mixture.
- Cook on Low for 6 to 8 hours.
Prep Time: 15 mins
Cook Time: 6 hrs 15 mins
Total Time: 6 hrs 30 mins
Servings: 32