Description
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Ingredients
- ⅓ cup Kikkoman Stir-Fry Sauce
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1 pound ground pork
- ½ cup chopped onion
- 2 cloves garlic, minced
- ¼ cup coarsely chopped cilantro leaves
- ½ teaspoon Oriental sesame oil
- Iceberg lettuce leaves
Instructions
- Combine stir-fry sauce
- sherry and cornstarch; set aside.
- Stir-fry pork
- onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook
- stirring
- until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve
- place desired amount of meat mixture in lettuce leaf and wrap to enclose.
Servings: 4