Description
Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!
Ingredients
- 1 pound ground turkey
- salt and ground black pepper to taste
- 4 medium potatoes, peeled and thickly sliced
- 6 medium carrots, peeled and thickly sliced
- 1 small onion, roughly chopped
- 2 (10.75 ounce) cans tomato soup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seasoned salt (such as Lawry’s®)
- 1 teaspoon ground black pepper
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly
- 5 to 7 minutes. Drain and discard grease.
- Place turkey in the bottom of a slow cooker. Add onion
- followed by potatoes and carrots.
- Mix tomato soup with Worcestershire
- seasoned salt
- and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
- Cover and cook until vegetables are tender
- on Low
- 6 to 8 hours
- or High
- 3 to 4 hours.
Prep Time: 20 mins
Cook Time: 3 hrs 5 mins
Total Time: 3 hrs 25 mins
Servings: 4