Easy Crescent Taco Bake

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Description

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1 pound lean (at least 80%) ground beef
  • ¾ cup Old El Paso® Thick ‘n Chunky salsa
  • 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
  • 1 cup shredded Cheddar cheese
  • Shredded lettuce, as desired
  • Diced tomato, as desired

Instructions

  1. Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  2. In 10-inch skillet
  3. cook beef over medium heat 8 to 10 minutes
  4. stirring occasionally
  5. until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  6. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Prep Time: 25 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 6

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