Easy Coleslaw

Description

This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.

Ingredients

• 1 large head cabbage, shredded
• 1 green bell pepper, diced
• 1 onion, finely diced
• 1 ½ large carrots, shredded
• 1 cup white wine vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Instructions

1. Combine cabbage
2. bell pepper
3. onion
4. and carrots in a large bowl.
5. Whisk together vinegar
6. oil
7. and sugar in a medium bowl. Pour enough dressing over cabbage mixture to coat; mix well. Cover and refrigerate for 6 to 8 hours.
8. Drain any excess liquid
9. toss
10. and serve cold.

Servings: 4