Description
Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Ingredients
- 4 cups cooked rice
- 4 tablespoons soy sauce
- 4 teaspoons rice vinegar
- 4 teaspoons sesame oil
- ¼ teaspoon chile oil (Optional)
- ¾ pound sashimi-grade salmon, cut into small cubes
- 1 avocado, sliced, or to taste
- 1 red bell pepper, sliced, or more to taste
- ¼ cup shelled edamame, or more to taste
- 4 sheets dried seaweed, cut into strips, or to taste
- 1 tablespoon pickled ginger, or to taste
- 1 tablespoon furikake (Japanese nori seasoning), or to taste
- 2 tablespoons chopped green onion, or to taste
- 1 tablespoon sesame seeds, or to taste
Instructions
- Divide rice among 4 bowls.
- Mix soy sauce
- rice vinegar
- sesame oil
- and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.
- Top bowls with avocado
- red bell pepper
- edamame
- seaweed
- pickled ginger
- and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4