Description
Couldn’t find a cucumber soup with exactly the flavors I wanted so I made up this one! It’s a creamy and uniquely flavored cool cucumber soup. It is okay to have a choppy texture rather than perfectly smooth. Whichever consistency is your preference. Serve cold.
Ingredients
- ¼ cup buttermilk powder
- 1 cup water
- 2 standard cucumbers, chilled and cut into 2-inch chunks
- 1 large English cucumber, chilled and cut into 2-inch chunks
- 1 cup vanilla yogurt
- ¼ small shallot, chopped
- ½ lemon with rind, chilled and cut into four pieces
- 3 large mint leaves, torn
- 1 clove garlic, chopped
- 1 tablespoon dried dill weed
- 1 ½ teaspoons ground cumin
- ½ teaspoon grated nutmeg
Prep Time: 20 mins
Total Time: 20 mins
Servings: 4