Description
Cod fillets with fresh and sun-dried tomatoes in a creamy sauce with zucchini. Serve with cooked mixed vegetables (such as carrots and peppers) if a low-carb diet is preferred, otherwise serve with pasta or rice.
Ingredients
- 4 chopped sun-dried tomatoes (Optional)
- ΒΌ pound cod fillets
- 1 tablespoon flour, or as needed
- salt and pepper to taste
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 4 ounces tomatoes, sliced
- 4 ounces zucchini, sliced (Optional)
- 2 ounces creme fraiche
- 1 teaspoon dried rosemary
- 1 pinch salt and freshly ground black pepper to taste
- 1 tablespoon tomato paste, or as needed
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 2