Description
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Ingredients
- 2 pounds new potatoes, cut into 1/4 inch thick pieces
- 2 tablespoons olive oil
- 2 tablespoons cumin seed
- 2 teaspoons ground turmeric
- 2 teaspoons curry powder
- 2 teaspoons coarse sea salt
- 1 teaspoon ground black pepper
- 3 tablespoons chopped fresh cilantro
Instructions
- Place whole potatoes into a saucepan with water to cover. Bring to a boil
- and cook until just tender. Drain
- and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large saute pan over medium-high heat. Saute the cumin
- turmeric
- and curry powder for 1 minute. Add potatoes
- and saute until toasted. Toss potatoes with sea salt
- pepper and fresh cilantro
- and serve hot.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8