Description
The reason I call these crispy ‘everything’ flatbread crackers is not only that they’re inspired by the ‘everything bagel,’ but also because they’re everything you’d want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. They pair perfectly with countless dips and cheese plates, not to mention smoked salmon dip, capers, and red onions.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup sprouted spelt flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon onion powder, or to taste
- 1 tablespoon olive oil
- ½ cup hot water, or as needed
- 2 tablespoons poppy seeds, or to taste
- 2 tablespoons sesame seeds, or to taste
- 1 pinch fleur de sel (sea salt flakes)
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 12