Crispy “Everything” Flatbreads

Description

The reason I call these crispy ‘everything’ flatbread crackers is not only that they’re inspired by the ‘everything bagel,’ but also because they’re everything you’d want in a flatbread. You can work all kinds of seeds and flavorings into this easy technique and end up with something much tastier and cheaper than any store-bought cracker. They pair perfectly with countless dips and cheese plates, not to mention smoked salmon dip, capers, and red onions.

Ingredients

  • ¾ cup all-purpose flour
  • ¾ cup sprouted spelt flour
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper
  • ¼ teaspoon garlic powder, or to taste
  • ¼ teaspoon onion powder, or to taste
  • 1 tablespoon olive oil
  • ½ cup hot water, or as needed
  • 2 tablespoons poppy seeds, or to taste
  • 2 tablespoons sesame seeds, or to taste
  • 1 pinch fleur de sel (sea salt flakes)

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 1 hr 35 mins

Servings: 12

Leave a Comment