Creamy Potato Sausage Soup

Description

A not-too-rich cream soup using quickly prepared ingredients. Serve with crusty French bread for dipping!

Ingredients

• 2 tablespoons olive oil
• 2 small onions, finely chopped
• 1 pound smoked sausage, cut into half moons
• 1 pound kielbasa sausage, cut into half moons
• 1 (20 ounce) package shredded hash brown potatoes (such as Simply Potatoes®)
• 2 cups water, or as needed
• 2 bay leaves
• ¼ cup all-purpose flour
• ¼ cup butter
• 2 cups milk
• 1 pinch salt

Prep Time: 15 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 8