Description
This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.
Ingredients
- ½ (16 ounce) package dry fettuccine pasta
- ¼ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 2 tablespoons heavy cream
- 4 cloves garlic, minced
- 2 teaspoons Sriracha sauce
- 1 teaspoon smoked paprika
- salt and ground black pepper to taste
- 1 tablespoon butter
- ½ pound uncooked medium shrimp, peeled and deveined
- ¼ cup dry white wine
- ½ lime, juiced
- 1 pinch red pepper flakes, or to taste (Optional)
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite
- about 8 minutes.
- While pasta is cooking
- whisk mayonnaise
- chili sauce
- cream
- garlic
- Sriracha sauce
- paprika
- salt
- and pepper in a medium bowl.
- Melt butter in a large nonstick skillet over medium heat. Add shrimp
- wine
- and lime juice. Cook and stir until shrimp begin to change color
- 3 to 4 minutes.
- Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2