Crawfish Stuffed Chicken Breasts

Description

Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce.

Ingredients

• 8 skinless, boneless chicken breast halves
• 1 cup Worcestershire sauce
• 2 cups unsalted butter
• 1 cup diced onion
• 1 cup diced celery
• ½ cup diced green bell pepper
• 3 tablespoons minced garlic
• 1 pound cooked and peeled crawfish tails, coarsely chopped
• salt
• black pepper
• 1 cup all-purpose flour
• 1 pint heavy whipping cream
• 12 ounces fresh oyster mushrooms, stemmed and sliced
• 2 cups fresh lump crabmeat
• 1 cup diced green onion

Prep Time: 1 hr

Cook Time: 1 hr

Total Time: 2 hrs

Servings: 8