Description
This is my own tried and true original corn dog recipe that I have tweaked and modified to my own personal taste. If you like fair dogs, you will love these! After cooking, place corn dog on a towel on a paper plate or wrap in a towel, top with mustard or ketchup, and enjoy!
Ingredients
- 8 bun-length hot dogs (such as Gwaltney® Bun Sized Jumbo Franks)
- 1 quart vegetable oil for frying
- 2 cups all-purpose flour
- 1 cup corn meal
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons white sugar
- 2 tablespoons bacon drippings
- 2 teaspoons salt
- 2 teaspoons baking powder
- 1 pinch garlic powder
- 8 sturdy bamboo skewers
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 8