Description
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself.
Ingredients
- ½ teaspoon salt
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 3 cloves garlic, minced
- 2 tablespoons olive oil, divided
- 2 boneless pork loin chops
- ground black pepper to taste
Instructions
- Mix the salt
- cumin
- coriander
- garlic
- and 1 tablespoon olive oil to form a paste. Season the pork chops with salt and pepper
- and rub with the paste.
- Heat the remaining olive oil in a skillet over medium heat
- and cook the pork chops about 5 minutes on each side
- to an internal temperature of 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2