Description
I first experienced this fondue at a popular chain restaurant. I’ve been trying to make it at home ever since. This is the closest I’ve come and it’s always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.
Ingredients
- 3 ½ cups vegetable stock
- ½ cup dry red wine
- ½ cup sliced fresh mushrooms
- 2 green onions, sliced
- 2 cloves garlic, minced
Instructions
- Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine
- mushrooms
- green onions
- and garlic. Simmer until broth is aromatic
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2